Aged Beef Appliance I Have Seen The Term" Aged Beef " How Is This Done And Is It Really Any Better Than Fresh?

I have seen the term" Aged Beef " how is this done and is it really any better than fresh? - aged beef appliance

There's nothing like fresh meat in the shops. In a way, all meat was starting by the end of your local market.
http://www.extension.umn.edu/distributio ...
Beef in the big house like Peter Luger in Brooklyn, has less appeal in a process called dry aging meat, and the results of this process is amazing
http://en.wikipedia.org/wiki/Dry_aged_be ...